AGP Wire

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A new industry guide ranks five China-based food packaging machine manufacturers by fit, from broad turnkey line suppliers to niche pouch specialists.

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The Eastern Caribbean Central Bank’s Monetary Council met July 10 in Dominica and kept its benchmark rates unchanged while backing new grants and faster rollout of regional financial reforms.

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The Eastern Caribbean Central Bank’s Monetary Council kept key lending and savings rates unchanged after its 113th meeting on July 10 in Dominica, while adding EC$25 million for food and nutrition security.

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eHACCP.org says its online HACCP training and certification platform is accredited, multilingual and available 24/7 for food industry workers ranging from major brands to small operators.

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Envu released its 2025 sustainability report on July 22, 2026, highlighting progress in ecosystem restoration, disease prevention and emissions cuts.

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The Business Research Company says the global food processing machinery market will exceed $86 billion in 2030, with Western Europe and the U.S. leading regional and country growth.

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China remains a major sourcing hub for food packaging machinery as manufacturers seek faster automation, better hygiene, and more flexible packaging formats.

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The World Food Prize Foundation has selected 10 semi-finalists from more than 1,500 applicants for its 2026 Innovate for Impact Challenge, a $50,000 competition for early-stage AgTech startups.

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BLUETTI is highlighting portable and whole-home battery systems that can keep refrigerators and freezers running during outages, as extreme weather and grid instability raise food-spoilage risks.

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The global food service market is projected to rise from $3.49 billion in 2024 to $6.3 billion by 2035, driven by convenience demand, digital ordering and sustainability.

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FlavorSum has acquired S&S Flavors, a Brea, California-based custom flavor manufacturer founded in 1928, in a move that expands FlavorSum’s confectionery capabilities and West Coast footprint.

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The Controlled Environment Agriculture Alliance says indoor-grown salads and leafy greens face fewer contamination pathways as Cyclospora cases raise consumer concern.

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The global food grade gases market is projected to grow from $9.1 billion in 2026 to $14.8 billion by 2033, driven by food safety rules, packaged-food demand and new preservation technologies.

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FoodChain ID on July 13 unveiled an AI-powered risk intelligence platform for food and beverage companies that combines regulatory, food safety, supply chain and customer data in one system.

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CHENPIN Food Machine is promoting fully automated tortilla production lines as a way to reduce contamination risk and standardize output.

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The global food stabilizers market is projected to grow from $3.2 billion in 2026 to $4.7 billion by 2033, driven by processed food demand, clean-label reformulation and wider use in packaged foods.

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The Business Research Company says the global baby food market remains highly fragmented, with Nestlé holding the largest share at 4% in 2024. The report points to organic, clean-label and plant-based products as the main competitive battleground…

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The global food and beverages market is projected to grow from $1.79 trillion in 2024 to $2.48 trillion by 2035, driven by plant-based demand, healthier products and retail expansion.

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NightCap and Responsibility.org are donating 30,000 drink covers and 60 dispensers to Tempe, Arizona, to help bars prepare for a new ordinance taking effect Aug. 1. The move positions Tempe as an early test case for drink-spiking prevention as…

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Premier Food Trucks says it has launched a battery-powered mobile kitchen system and reached a new production milestone with Cousins Maine Lobster as demand grows in the U.S. food truck market.