Oolie brings egg-based dips and yogurts to Summer Fancy Food Show

Oolie Foods is making its first Summer Fancy Food Show appearance in New York City from June 28-30, 2026, using Booth #5160 to showcase egg-based dips, cultured yogurts, swirls and savory bites. The launch highlights how the company is turning rescued Free-Range eggs into snackable foods as it expands retail distribution through 2026.

Why it matters: - Oolie is trying to expand eggs beyond breakfast into dips, yogurts, sauces and snack foods. - The brand is positioning upcycled eggs as a higher-protein, more versatile ingredient for shoppers looking for convenient foods. - Oolie's show debut gives the company a stage to reach retail buyers, food media and consumers in New York City.

What happened: - Oolie Foods is making its first-ever appearance at the Summer Fancy Food Show from June 28-30, 2026, at the Jacob K. Javits Convention Center in New York City. - The company will exhibit at HBF Foods Booth #5160. - Booth activities include chef-created tastings, unexpected egg creations, cookbook giveaways and product demonstrations. - The booth is built around the idea that eggs can become almost anything.

The details: - Oolie products are made from rescued Free-Range eggs sourced from family-owned farms. - The lineup includes dips, cultured yogurts, swirls, sauces and savory bites. - Oolie says the products are designed for snacking, entertaining, lunches and late-night cravings. - Booth #5160 will feature a chef-created swirl bar with sweet and savory pairings. - Visitors will get "Not What You Think" tasting bites using Oolie products in unexpected ways. - The booth will also include meet-and-greets with Faith Ferguson, known as "The Egg Lady," of HBF Foods. - Limited signed copies of Lisa Steele's Fresh Eggs Daily cookbook will be available while supplies last. - Oolie says the products blend upcycled Free-Range eggs with coconut cream, vegetables, herbs, spices and globally inspired flavors. - The company says the foods are creamy and nutrient-dense. - Ferguson said Oolie is meant to explore what happens when eggs are treated as more than a breakfast ingredient. - Ferguson described the brand's focus as creativity, flavor, texture, protein and making eggs exciting again. - Oolie products are naturally complete with bioavailable protein and are rich in Omega-3s. - The products are free from soy, nuts and gluten. - Oolie products are currently available at select New York City retailers. - Oolie products are also sold nationally online through OolieFoods.com and Truly Free Market. - The company plans expanded retail distribution throughout 2026.

Between the lines: - Oolie is betting that the novelty of egg-based dips and yogurts can stand out in a crowded specialty food market. - The booth experience mixes product sampling with branding around expertise, storytelling and chef-driven preparation. - The focus on rescued eggs and family farms gives Oolie a sustainability and sourcing angle alongside the product pitch.

What's next: - Oolie will use the Summer Fancy Food Show to build awareness ahead of broader retail expansion in 2026. - Expanded distribution is planned across additional retail channels throughout the year. - The company is also directing buyers and attendees to online sales and select New York City stores now.

The bottom line: - Oolie is using its trade show debut to sell a simple message: eggs can be snack food, not just breakfast.